The Brut Rosé sparkling wine originates from varieties of Pinot Noir entirely selected in France. Ideal for the aperitif, Brut Rosé can pleasantly accompany the whole meal.
Alta Val Tidone with vineyards located on a rolling hill facing the west and south-west.
100% Pinot Noir from clonal material selected in Champagne and Burgundy. The vine training systems are the simple Guyot and the spurred cordon with about 5000 stocks per hectare.
The grapes are collected by hand and placed in wooden boxes with manual selection of the bunches before the pressing. It starts between the last week of August and the first week of September.
40-50 hl of wine per hectare.
Soft pressing of whole grapes after short maceration in the press and first fermentation in stainless steel tanks at a controlled temperature of 14-16°C.
Obtained from a blend of base wines (Chardonnay and Pinot Noir).
It is carried out with the classic method in the estate cellars. The aging on the lees lasts for at least 30/42 months before disgorgement.
Pale pink with appealing orange nuances.
Continuous and subtle, fine and persistent froth.
Small ripe red and black fruits (raspberry, currant, wild cherry and sour black cherry) with spicy and citrus notes, especially hints of candied orange zest.
Excellent and fine structure with balanced acidity, smooth and lingering with good minerality. Ideal as an aperitif, it can pleasantly accompany the whole meal and be combined with first courses of the Italian cuisine, feathered game, white meat, lake fish, hard and semi-hard cheese.
Minimum order of 6 bottles (1 carton)
Free shipping for orders of/above 100 € or orders of at least 18 bottles
Shipping throughout Italy
Other Tenuta Colombarola wines
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