Brut 412 is a sparkling wine born from the combination of Pinot Noir and Chardonnay grapes. Its good structure and well-balanced acidity create a long and sweet aftertaste. We recommend it with appetisers and snacks, but also with fish specialities and finger food.
Alta Val Tidone with vineyards located on a rolling hill facing the west and south-west.
60% Pinot Noir and 40% Chardonnay from clonal material selected in Champagne and Burgundy. The vine training systems are the simple Guyot and the spurred cordon with about 5000 stocks per hectare.
The grapes are collected by hand and placed in wooden boxes with manual selection of the bunches before the pressing. Harvesting is carried out between the last week of August and the first week of September.
60-70 hl of wine per hectare.
Separated vinification of the two varieties with soft pressing of whole grapes and fermentation in stainless steel tanks at a controlled temperature of 15-16°C.
Obtained from a blend of base wines (Pinot Noir and Chardonnay).
It is carried out with the classic method in the estate cellars. The aging on the lees lasts for at least 24 months from tirage.
Pale straw yellow with greenish reflections.
Fine bubbles with good lingering.
On the nose, hints of slightly unripe fruit (apple, small fruits), white and yellow flowers – jasmine and honeysuckle – with notes of pan brioche and almond.
Good structure with well-balanced acidity and a long and soft finish in the mouth. We recommend it with appetisers and snacks, but can also be pleasantly combined with fish specialities and finger food.
Minimum order of 6 bottles (1 carton)
Free shipping for orders of/above 100 € or orders of at least 18 bottles
Shipping throughout Italy
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